When it comes to chocolate, you may think you've tasted it all, but there's a secret that's been 100 years in the making, and it's poised to change the way you think about your sweet indulgences. 1919 Chocolate is an award-winning Philippine craft chocolate that's redefining the local chocolate landscape one bite at a time. 

At 1919 Chocolate, it's all about embracing a century of tradition, infusing it with innovation, and offering a taste like no other. Their secret? Century-old heirloom cacao trees nurtured on their family-owned farm in Batangas. 

Each cacao bean from their farm undergoes a meticulous process, blending time-honored practices with modern techniques. The result is a chocolate experience that's truly one-of-a-kind. Their dedication earned them the Silver Award at the UK's Academy of Chocolate Awards in 2020 and 2021 for their 62% Dark Chocolate and a Bronze Award for their 70% Dark Chocolate.

But that's not all. 1919 Chocolate captures the heart and soul of the Philippines in every bite. Their Ube and Dulce de Leche bars are a flavorful tribute to the nation's heritage.

In essence, 1919 Chocolate is a marriage of the past and the present, delivering a century of excellence and a burst of flavor in every chocolate square.

With every bar, they aim to create a connection—a moment of shared joy and a sense of belonging that's been cultivated over a century. When you savor 1919 Chocolate, you're not just enjoying an exquisite treat; you're becoming a part of their enduring legacy.

Embrace a new era in chocolate with 1919 Chocolate—a brand that brings 100 years of craftsmanship from their family to yours.

Check out their website on: https://1919chocolate.ph/