In the merciless culinary world where the mortality rate of restaurants is painfully high, making it past 25 years against considerable odds is a feat worth celebrating indeed.
Cibo, the Italian restaurant chain founded in 1997 by acclaimed chef and restaurateur Margarita Fores, marked the happy occasion with a renewed commitment to become an even more formidable player in the premium segment of the casual dining sector.Entrusted to lead Cibo into its next growth chapter is Edgar Allan Caper, a multi-awarded marketing professional who assumed the post of chief operating officer last September after a year as chief of staff of Margarita, who remains as president and the primary driving force behind the respected brand.
The group has laid out aggressive expansion plans that will use only internally-generated funds and avoid new debt.
By the end of this year, Cibo intends to have 25 restaurants, with the opening of four new stores in Cebu by December and the opening of the second restaurant in Bacolod.
At the same time, Cibo has made further headway into its diversification programs with the soft launch of its pasticceria or pastry line at the original branch in Glorietta 2 in Makati City and Shangri-la Plaza in Mandaluyong City.
These are an extension of the projects that Caper has been involved in over the past eight years that he was corporate planning and marketing consultant for Cibo.
Over that time, he helped launch Cibo's retail products, the delivery service plus the food truck and various marketing programs that proved especially helpful during the difficult COVID-19 pandemic years.
Thus to be given the extra responsibility fills Caper with pride and joy.
"I also feel inspired to do more and make sure that the plans for the company and brands will be executed well. Leading the mainstream brand of the Philippines' most celebrated chef Margarita Forés and being a catalyst to execute her mission (making life beautiful and delicious for others) is a daunting task, but I am confident that with the help of (Forés siblings) Oye, Bledes, Margarita and our 500-strong, motivated, dedicated and empowered employees, we can make it happen," says Caper.
Likewise excited about what the future has in store for Cibo is Jorge Mendez, owner and founder of private dining spot Modan and Ohayo, who has been executive chef and director for research and development for Cibo since November last year.
Like Caper, Mendez, Tatler Rising Chef Awardee for 2023, has been working closely with Margarita for years. He worked side-by-side with Margarita in all of her international collaborations with Michelin star chefs and was part of the team who catered to Pres. Obama at the United Nations convention and represented Filipino food to Scandinavia, Japan, Hong Kong and Berlin in partnership with the Department of Tourism.